Farro is a wholesome 20,000-year-old form of wheat that’s become a staple in many fitness-minded kitchens. It’s rich in fiber, protein, and antioxidants. And its mildly nutty flavor and chewy texture pairs well with all kinds of ingredients. Serve it as a side dish alongside any protein and veggie for one night, and reserve half […]
We’re not just getting older. We’re getting happier. That’s according to the World Happiness Report, which came out last week and found that people over 45 are generally happier than people in their 20s and 30s — and the gap is widening. The researchers have been tracking this shift for years, and the picture keeps […]
Karen Bridges had a moment of clarity that a lot of people over 50 will recognize. She was having trouble doing ordinary daily things, like working in the garden. Her balance was faltering. Her desk job kept her sedentary all day, and earlier years of being active “off and on” ended with the pandemic. “I […]
As if better balance, improved heart health, and sounder sleep weren’t enough to get you into strength training, here’s one more reason that might do the trick: Weightlifting is good for your skin. That’s the finding of a study published in Scientific Reports, which found that both aerobic exercise and weight training altered gene expression […]
Spend time around people who remain active into their 60s, 70s, and beyond, and you start hearing the same ideas over and over. They’re not complicated or trendy, but they sure do work. Here are 10 lessons from folks who age well and stay active, maintaining health, energy, and independence through exercise. 1. Don’t wait […]
A green smoothie is one of the easiest ways to get several healthy ingredients at once. Here’s one to try. It has fiber, healthy fats, protein, and plenty of vitamins. And yes, it’s bright green enough for St. Patrick’s Day. If you’re over 50 and feeling behind in your life rather than ahead, our team […]
Broccoli rabe and Broccolini are often mistaken for one another, but they’re not the same. Broccoli rabe has dark green leaves, slender stems, and tiny florets. Its taste is bitter and strong, much like mustard greens or kale. Broccolini is the trademarked name for a hybrid of broccoli and Chinese broccoli. With a mild, sweet […]
The recent death of TV star James Van Der Beek puts the spotlight on colon cancer – and this month is Colorectal Cancer Awareness Month. “I’d always associated cancer with age and with unhealthy, sedentary lifestyles,” he told People. “But I was in amazing cardiovascular shape. I tried to eat healthy – or as far […]
March is Women’s History Month, so let’s look back at a few of the women who paved the way in fitness, health, and sport. Bobbi Gibb, Running In 1966, Bobbi Gibb applied to run in the Boston Marathon and was rejected because women were deemed not “physiologically capable of running a marathon.” She hid in […]
When he’s off duty from his Michelin-starred Atlanta restaurant Lazy Betty, chef Ron Hsu often turns to simple comfort foods inspired by both his Georgia upbringing and Chinese heritage. This quick, frugal recipe is adapted from one such dish featured in his new cookbook, “Down South + East” (Abrams, $40). His version starts with Chinese […]
